An adaptation of one of the signature dishes of Himachal Pradesh.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
Enjoy this weekend meal that's good for two.
A hearty filling vegetable soup made with simple ingredients.
A recipe that works well for weekends and special occasions.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
A daughter's ode to her mom's love for cooking.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
A moderately spicy but finger-lickingly good recipe.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
A parval or pointed gourd dish that's tangy and mustardy.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
Treat your girl to breakfast in bed on Women's Day.
It's a fusion dish with a South Indian touch.
This mutton curry will win hearts at the dinner table.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Two extremely healthy Indian soups from Andhra Pradesh.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
The monsoon calls for a bowl of simple, nourishing, soup.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Two recipes to bring Easter joy to your breakfast menu.
This juicy roast chicken will make your Easter brunch a memorable affair.
A look at the several varieties of Misal Pav you must try.
Hot weather calls for bringing on the salads, colder the better.
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