Drumstick leaves is widely used in many South Indian recipes.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Coconut cream and pasta -- an interesting must-try combo.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
A healthy soup with the creaminess of coconut milk and walnuts.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
This deep-fried potato recipe will sort out your monsoon cravings.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
An adaptation of one of the signature dishes of Himachal Pradesh.
A hearty filling vegetable soup made with simple ingredients.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
Enjoy this weekend meal that's good for two.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
A recipe that works well for weekends and special occasions.
A daughter's ode to her mom's love for cooking.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
A moderately spicy but finger-lickingly good recipe.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
A parval or pointed gourd dish that's tangy and mustardy.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
Treat your girl to breakfast in bed on Women's Day.
This mutton curry will win hearts at the dinner table.
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