The recipe to achieve super-smooth, creamy homemade hummus.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
A winter soup that's yummy, hearty, and healthy enough.
Perk up your weekend with a very different Malaysian-inspired dish.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Drumstick leaves is widely used in many South Indian recipes.
This useful paste should always be at striking distance in your kitchen.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
The classical Middle Eastern snack gets a chicken twist.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Coconut cream and pasta -- an interesting must-try combo.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
The lowly kadu is promoted to an awesome pumpkin soup.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
A healthy soup with the creaminess of coconut milk and walnuts.
This deep-fried potato recipe will sort out your monsoon cravings.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
A hearty filling vegetable soup made with simple ingredients.
Enjoy this weekend meal that's good for two.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
A daughter's ode to her mom's love for cooking.
A recipe that works well for weekends and special occasions.
An adaptation of one of the signature dishes of Himachal Pradesh.
A moderately spicy but finger-lickingly good recipe.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
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